Guest Editor Gordon Ramsey

Welcome to the Chef’s Special Issue — we’ve got some brilliant features on the menu for your eyes to digest. I asked some of the most exciting names in food to tell me the sandwiches they make when they get a break in service — they’re the best sandwiches that money can’t buy; we profile the wonderful Philadelphia store Honeysuckle Provisions; award-winning baker David Wright goes deep into what actually makes a sandwich; we speak to private chef Olivia Tiedemann, who’s taking Instagram and TikTok by storm with her cooking videos (and incredible music taste) in one of her first-ever interviews; and much, much more.

Sandwich is a celebration of the not so humble sandwich. Each issue features a particular sandwich, like the lobster roll, or BLT and mixes photos, interviews and cultural reportage to get inside it.