Firm, green olives are cured in barrels of salt brine for several months. Herbes de Provence are added to the brine to enhance flavor. The olives are finished with a dash of sunflower oil. Delicious with drinks, as a garnish for salads, and in all recipes calling for olives. 

• Made in France 
• Ingredients : green olives, water, sunflower oil, herbes de Provence, salt, citric acid
• Size: 9.2oz