For fans of print media and especially those of us who miss Saveur magazine, the wait is finally over. Beginning with Issue No. 202 (Spring/Summer 2024), Saveur is back in print – just in time to celebrate the 30th anniversary of the magazine!

We have indexed the issue (#202), which features 36 wide-ranging recipes from Jacques Pépin’s artichokes Helen to Iné cha cha chicken. It also highlights Olga Bacha, a cook at Beit Douma, a 19th-century villa in rural Lebanon. Longtime Saveur subscribers may spot a few Easter eggs and old favorites inside this new issue, along with the in-depth food stories and global recipes that made Saveur a favorite among food lovers. Lastly, each issue will share a beautifully illustrated recipe card. This issue’s recipe card features Jeremy Lee‘s Shallot-roasted lobster with an illustration by Alex Testere – shown to right.