Ginseng Chrysanthemum Dark Milk Chocolate, 50g.
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          Tasting notes: Aroma of floral chysanthemum with hints of ginseng
Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.
Net Weight: 50g
- Soy-free
 - Nut-free
 - Gluten free
 
- Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds
 
Note: All our products are made in a facility that also processes nuts and milk.