Ginseng Chrysanthemum Dark Milk Chocolate, 50g.

Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.

Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.

Tasting notes: Aroma of floral chysanthemum with hints of ginseng

• Soy-free
• Nut-free
• Gluten free

Note: Fossa products are made in a facility that also processes nuts and milk.