For more than a decade, Dandelion Chocolate has been crafting exquisite single-origin dark chocolate using just two ingredients: cocoa beans and organic sugar. Located in San Francisco's Mission District, this luxury bean-to-bar chocolate maker prides itself on its dedication to quality and simplicity. The result is a decadent treat that is free of soy, dairy, eggs, gluten, and any added cocoa butter, lecithin, or vanilla. And with production taking place in a nut-free factory, indulging in their chocolate is truly a guilt-free pleasure.

One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, they recommend tasting bars side by side. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

Weight: 2.0 oz (56 g)