A rich, peppery and powerfully aromatic north Indian version of Garam Masala.

Based on the cuisine of Northwestern India, this blend incorporates green and black cardamom with a generous quantity of black pepper. 

Kashmiri Garam Masala goes well in rich creamy sauces like classic butter chicken. Use during cooking or sprinkle on spicy meat recipes prior to serving.

• Ingredients: black pepper, cardamom, cassia, clove, nutmeg, mace, fennel, fenugreek.
• Cooking style: Indian
• Packaging: Metal Tin