Superior category organic extra virgin olive oil obtained directly from the farm’s olives and solely by mechanical means (cold pressing).

Blend of Frantoio, Moraiolo, Leccino and Dolce Agogia varieties

Features * 2022 harvest:

• low acidity (max, 0,17)
• low peroxide levels (max 7)
• high polyphenols (min 560 mg / kg)

Medium intensity fruity with one strong leaf odor. To the taste presents a strong bitterness and closes with a spicy of equal intensity.