Dashi Pack - Vegetarian
Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma & the taste is similar to konbu dashi with gently simmered vegetables. Each package contains 6 individual dashi packs.
- Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium & simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi. Store in refrigerator after opening.
- Soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion
- About the producer: Uneno Co., Ltd. is a fourth generation konbu & katsuobushi company based in Kyoto. Their hand-selected & aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.