Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn + Lemon Verbena
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
- Ingredients: Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content. *Organic
- Storage: Room temperature (after opening 1-2 days in refrigerator)