Fresh Black Pepper
Hand-picked at peak ripeness in Ecuador, organically grown and sealed fresh to preserve its essential oils. Bold, warm heat with depth you can actually taste. This is the everyday pepper. Season while you cook, finish at the table. Red meat, hearty pastas, grilled vegetables, eggs. Don't hold back.
Ingredients: Whole Black Peppercorns
Pro Tip: Pairs well with red meat, hearty pastas, grilled vegetables, and eggs. Bloom whole peppercorns in hot oil to open up the aromatics for sauces and sautés. Finish with a fresh grind right before serving.
Weight: 4 oz (113.4 g)
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Fresh Green Pepper
Organically grown in the Andean foothills of Ecuador, hand-picked early and sealed fresh before the berry fully ripens. Bright, herbaceous, with a clean bite that fades fast. Light proteins, cream pastas, fresh salads, charcuterie. Gentler than black but more aromatic.
Ingredients: Whole Black Peppercorns
Pro Tip: Use it where you'd reach for fresh herbs. Pairs well with light proteins, cream pastas, fresh salads, charcuterie, and grilled fish. Bright enough to wake up a salad. Gentle enough to let the dish lead. Crack it over chicken, fresh greens, or anything that needs a spark without the weight.
Weight: 4 oz (113.4 g)
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Fresh White Pepper
Organically grown in the Andean foothills of Ecuador, picked at peak ripeness, then soaked and hulled to reveal the softer side of the same berry. Briny, earthy, with a subtle funk that sneaks up on you. This is the building pepper. Cream sauces, chowders, seafood, soft cheeses, delicate egg dishes. Less upfront heat than black, more slow burn. The one that makes people ask what's in this (in a good way).
Ingredients: Whole Black Peppercorns
Pro Tip: Pairs well with cream sauces, chowders, seafood, soft cheeses, and delicate egg dishes. Add it during cooking to let the heat build into the dish. Great anywhere you want pepper flavor without the punch of black.
Weight: 4 oz (113.4 g)
