Gochugaru Chili Oil – For Cooking, Drizzling, Dressing, Dips

Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes.

Developed with Chef Daniel Humm, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our  signature algae oil, known for its high smoke point and clean taste. 

• Bold, Aromatic Heat – Perfectly balanced spice that enhances without overpowering
• Drizzle-Worthy Texture – Light, silky, and never greasy
• Versatile & Flavorful – Use it for finishing, marinating, dipping & dressing
• Healthier Alternative – Clean-label, plant-based, and rich in Omega-9.
• Made in the United States.

Pro Tip: Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost.