Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles of soba noodles in Japan. Its unique feature is the way in which it’s made from whole soba grain, making it more flavorful, aromatic, and nutritious.

Established in 1913, Honda Shoten has specialized in producing authentic Izumo soba for five generations by using fresh soba flour milled in-house. Izumo Soba Noodles boasts a robust flavor and firm texture, and it allows you to taste the genuine umami of soba. They blend domestically-grown soba and wheat flour in a one to one ratio. No binding agents, food additives or preservatives are used.

• Made in Japan
• Ingredients: Buckwheat Flour, Wheat Flour, Salt
• Shelf life: 6–12 months
• Storage: Shelf-stable