Japanese Comfort Cooking
An Opinionated Guide to Modern, Homey, Classic Japanese Recipes.
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
Authors Tadashi Ono and Harris Salat lay out over 100 achievable dishes—from miso soup and soba noodles to wagyu burgers and fried chicken. Fast enough for weeknight meals, elegant enough for special dinners, learn flavor shortcuts using traditional miso, soy sauce, and sake.
Includes 100 recipes and helpful advice for:
- All-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup—plus a guide on how to make dozens more magical miso combinations.
- Nutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sauteed Bronzini with Yuzu Brown Butter.
- Classic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu for on-the-go lunches and picnics.
With surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, Japanese Comfort Cooking shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.
- Author: Tadashi Ono & Harris Salat
- Hardcover, 255 pages
- Dimensions: 9.3 x 7.7 x 1 in
- ISBN: 9780593837016
- Made in United States