Japanese Mayonnaise
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
Original Mayo
Cabi Original Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil.
Perfect for: Sandwiches, Sushi, Bowls, Tacos, Fries, Eggs
- Made in Japan
- Contains: Eggs
- Shelf life: 6–12 months
- Storage: Shelf-stable
Ingredients: Rice Bran Oil, Egg Yolk, Rice Vinegar, Sugar, Salt, Natural Flavor, Rosemary Extract
Spicy Mayo
Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt.
Perfect for: Sushi, Sandwiches, Coleslaw, Broccoli
- Made in Japan
- Gluten-free
- Contains: Soy
- Shelf life: 6–12 months
- Storage: Shelf-stable
Ingredients: Sake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper
Wasabi Mayo
Cabi Wasabi Mayo is silky smooth, with a flavorful balanced wasabi kick.
Perfect for: Meat, Burgers, BBQ, Dips, Sandwiches, Tuna Salad
- Made in Japan
- Contains: Eggs
- Shelf life: 6–12 months
- Storage: Shelf-stable
- Weight: 11.2 oz
Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Rice Vinegar, Sugar, Salt, Wasabi Powder, Natural Flavor, Garlic Powder, Rosemary Extract