This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fried foods to thickening soups and sauces, and even making various desserts. It's also a great alternative to wheat flour or tempura flour because it is gluten-free, and packed with potassium and other nutrients. This particular brand of potato starch is cultivated in the Tokachi region of Hokkaido, well-known for the rich, fertile land that produces high-quality potatoes.

Ways to Use Katakuri Potato Starch: - Dissolve the powder in water (powder 1: water 2) to make a paste, before adding to soup, stew, sauces, tare, or a marinade.

•  Made in Japan
•  Ingredients: Potato Starch.
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 10.88 oz (308.44 g)