Mackerel Fillets in Olive Oil

Hearty, flaky, delicate—meaty mackerel has a silky texture and lightly cured aroma. Dressed in quality olive oil, this favored fish jumps with ambrosial flavor.

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

• Pairing: White wines, Ciders, Rum Cocktails
• Serving: Serve with rosemary flatbread; pair with coleslaw, fresh onion, and parsley; enjoy with marinated artichoke hearts