Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. It has to be one of the most commonly known Malaysian dishes. Satay can be eaten with different meats such as pork and beef, but it is more popular with chicken. The best thing about satay is that traditionally no silverware is needed. You would take the skewer of meat, dip in the sauce and enjoy. It’s a perfect afternoon snack or appetizer at dinner!