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Growing up, Mama Fong taught us to add chili garlic sauce and white vinegar to our Woon noodles. We combined the two ingredients to create ‘Mama’s Way’. We use it on everything from Woon noodle dishes and Mama’s Five Spice Chicken Wings to eggs, avocado toast, pizza, soups, tacos, and pretty much anything.
Refrigerate after opening.
About Woon Kitchen
Woon began as a family run pop-up born from a desire to share our mother, Mama Fong’s original Chinese comfort food. We offer a simple menu influenced by Shanghainese and Cantonese recipes. When we moved away it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown and a second location coming to Pasadena in 2023.
VeganNet wt. 10.8 oz . (306g)
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