Miso Glaze

This Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of our non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile. Made using high quality ingredients, our gluten free sauce offers an authentic and flavorful experience.

Miso Glaze is a versatile Japanese sauce perfect for BBQ, pasta, or marinades. Use it to add rich flavor as a traditional ingredient or a tasty drizzle.

Koji Fermentation + Food science: We apply traditional Japanese koji fermentation techniques innovatively in all our products.

Made in Japan and brought straight from producers who've honed their craft for generations. 

Ingredients

Contains: Sesame and Soy

Ingredients: Rice Miso, Sugar, Sansho Peppercorns, Sesame Seeds, Kaffir Lime Leaves, Guar Gum, Alcohol

Shelf life: 6–12 months

Storage: Shelf-stable