With a crunchy bite, nutty taste, and citrusy aroma, these roasted sesame seeds, coated with refreshing yuzu juice from Kochi Prefecture, complement a wide variety of dishes. The seeds are subtly seasoned with salt and sugar, so they’ll add a wonderful accent to your dish whether it’s cold tofu, nabe hot pot, or anything else. Just sprinkle them over whatever you are making, such as udon noodles, salad, pizza, pasta, and onigiri rice balls. If you’d like to enjoy extra crunchiness, use the seeds as an alternative for frying and grilling crusts. Or simply you can nibble on them as-is!

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