This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.

Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami. Put simply, it is perfect for enhancing the distinctive flavor of various foods and ingredients. It is quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes.

• Made in Japan
• Ingredients: Organic Rice, Organic Malted Rice, Salt. 
• Shelf life: 6–12 months 
• Storage: Shelf-stable