Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super sour taste makes it a perfect accompaniment for a variety of Japanese dishes.

Fukami’s Organic Umeboshi is a premium umeboshi featuring ripe organic Nanko plums, the highest regarded variety, harvested by the Fukami family. This fourth-generation family-run farming and manufacturing business, rooted in Wakayama Prefecture, has grown organic Nanko plums without chemical pesticides or fertilizers since 1940.

This umeboshi is crafted with Wakayama-sourced organic red shiso (a Japanese herb known as “perilla”) and sea salt from Hyogo Prefecture—using a traditional curing method handed down through the family, all of the quality ingredients are aged in barrels for one whole year without artificial additives or preservatives.

• Made in Japan I
• Ingredients: Plum, Salt, Red Perilla.
• Shelf life: 6–12 months
• Storage: Shelf-stable