Sardines in Extra Virgin Olive Oil

Salted, oiled, cured, adored—a bountiful mouthful with classic character, sizable flavor, and velvety firm texture. This splashy seafood is rich, hearty, tender, and zippy.

A natural masterwork, our savory sardines are divine directly from the tin. Or for an extraordinary feast, add a spritz of lemon, a pinch of paprika, fire up the BBQ, and savor a charcoal grilled delight. When crisp, this sterling fish is easy-eating finger food.

• Pairing: Rosé wines, White wines, Pilsners, Scotch cocktails
• Serving: Enjoy with sun-dried tomatoes and capers; serve on sourdough baguette with rosemary; slice in haricots vert salad with fresh herbs