Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips

Deep, Savory Umami. Chef-Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm.

Made using Algae Cooking Club's signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite. 

• Umami Powerhouse – Deep, rich, and savory without overpowering 
• Silky Smooth & Versatile – Light and drizzle-worthy without heaviness
• Bold Truffle-Like Flavor – A gourmet upgrade to any dish
• Clean & Plant-Based – Crafted with Omega-9-rich algae oil for a better-for-you alternative
• Made in the United States.

Pro Tip: Drizzle over roasted potatoes, mix into dressings, or finish a plate of pasta with this umami booster.