Smoked Salmon in Extra Virgin Olive Oil

Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'.

Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.

• Pairing: White wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun
• Serving: Enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal
• Region: Norway

Details

• Made in Portugal.
• Net Weight: 3.2 oz (90 g)
• Ingredients: Smoked Salmon (77.8%), Extra Virgin Olive Oil (20.4%), and Salt (1.8%)
• Illustration by Sam Heimer.

Storage: Consume immediately after opening, no further heat treatment necessary. If not finished, refrigerate in a closed container for up to 2 days.