Smoked Small Mackerel Fillets in Olive Oil

A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor—steeped in olive oil and cured to transcendence.

Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.

• Pairing: White wines, Red wines, Amber ales, Scotch on the rocks, Licor de Ginga
• Serving: Serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta.

Details

• Made in Portugal.
• Net Weight: 4.2 oz (120 g)
• Ingredients: Mackerel (70%), Extra Virgin Olive Oil (29%), and Salt (1%)
• Illustration by Iga Nawara.

Storage: Consume immediately after opening, no further heat treatment necessary. If not finished, refrigerate in a closed container for up to 2 days.