Tartine Bread
From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008
Tartine - A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.
At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.
Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.
Enjoy this 15th Anniversary edition.
- Hard cover, 304 pages.
- Dimensions: 10.25 x 9 x 1.25 in
- Made in China.
- ISBN: 9780811870412