MiMAKi Umeboshi

Shiso - Traditional Sour

Traditional Japanese sour plum pickled with Shiso (Perilla leaf). Shiso Umeboshi rice ball is the most popular and traditional meal in Japan.

This umeboshi preserves the balanced combination of the juicy umami, sourness, and saltiness characteristic of “Kishu Nanko-bai”, allowing you to savor the authentic deliciousness of Umeboshi.

Ingredients: Ume plums, picking ingredients (salt, shiso extract)

No additive added, No sugar, Gluten free

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Kombu - Dashi

Super low sodium sour plum with Umami dashi from kombu (Sea kelp). Made with quality kombu from Hokkaido prefecture in Japan. Reduced salt and a rich dashi flavor, good pairs with various Japanese meals, like soba, udon, curry rice, and ginger pork.

Pro Tip: When cooked with rice instead of dashi, it adds plenty of umami from “Kishu Nanko-bai” and it would be a flavorful rice.

Ingredients: Ume plums, pickling ingredients (high fructose corn syrup, brewed vinegar, salt, kelp extract, fermented seasoning). seasoning (amino acids, etc.), alcohol, vitamin B1, yucca extract, sweetener (Sucralose)

No preservative or coloring. Gluten free

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Sweet Honey - Hachimitsu

This is a sweet and juicy sour plum with a honey flavor. Less sour, so it can be enjoyed as a snack with Japanese tea. It can also be used as a substitute, for example, for fruits in salads. We also recommend using it as a supplement to boost children's immunity and provide extra vitamins.

Ingredients: Ume plums, picking ingredients (sugar, apple vinegar, salt, honey)

No additive added, Gluten free