Wild Kelp Flakes

These nutrient-dense wild kelps grow in the cold Atlantic waters of Downeastern-most Maine. Rich in vitamins and chock-full of calcium, magnesium, iron, and folate, they're ready to sprinkle into soups, stews, rice dishes, beans, or anywhere you'd add a pinch of salt.

• Hand-harvested, sun-dried, ground into flakes
• Made in the United States
• Ethically and locally Sourced
• Organic and Non-GMO
• Shelf life: 12-24 months
• Storage: Shelf-stable
• Weight: 3.5 oz