• Yuzu Syrup, 16.66 fl.oz.
  • Yuzu Syrup, 16.66 fl.oz.
  • Yuzu Syrup, 16.66 fl.oz.

Kishida

Yuzu Syrup, 16.66 fl.oz.

$29.00

This delicious and fragrant syrup is made with the fresh juice of the local yuzu fruit, a citrus fruit popular in Asian cuisine. Also known as the Japanese summer orange, the fruit juice adds the perfect amount of refreshing citrus aroma and a hint of sourness to other ingredients in a dish. 

  • Ingredients: Yuzu Juice, Citrus Natsudaidai Juice, Granulated Sugar, Honey, Millet Jelly.

  • Add this yuzu syrup to sauces and marinades, and to accent salads, soups, fish, and vegetables with its distinctive citrus flavor and aroma.
  • Make refreshing cocktails: Dilute with still or sparkling water (yuzu syrup 1: water 5) for a simple yuzu juice, or be creative and add another diluent to make sophisticated yuzu beverages, cocktails or mocktails.
  • Use as an ingredient in desserts, such as custards, pies, and sorbet.
  • Add a little bit of this syrup to add a beautifully fragrant bouquet to miso soup and as the citrus component of ponzu sauce.
  • Use as a topping for ice cream or shaved ice.