• Organic Umeboshi, 3.52 oz
  • Organic Umeboshi, 3.52 oz
  • Organic Umeboshi, 3.52 oz
  • Organic Umeboshi, 3.52 oz
  • Organic Umeboshi, 3.52 oz
  • Organic Umeboshi, 3.52 oz

Umami Insider

Organic Umeboshi, 3.52 oz

Regular price $18.00
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    Pickup available at Little King Shop | Beacon, NY

    Usually ready in 24 hours

    Umeboshi, commonly known as pickled “ume" plum, is actually a salt-cured ume plum that has been enjoyed in Japan for centuries. Its salty and super sour taste makes it a perfect accompaniment for a variety of Japanese dishes.

    Fukami’s Organic Umeboshi is a premium umeboshi featuring ripe organic Nanko plums, the highest regarded variety, harvested by the Fukami family. This fourth-generation family-run farming and manufacturing business, rooted in Wakayama Prefecture, has grown organic Nanko plums without chemical pesticides or fertilizers since 1940.

    This umeboshi is crafted with Wakayama-sourced organic red shiso (a Japanese herb known as “perilla”) and sea salt from Hyogo Prefecture—using a traditional curing method handed down through the family, all of the quality ingredients are aged in barrels for one whole year without artificial additives or preservatives.

    • Made in Japan I
    • Ingredients: Plum, Salt, Red Perilla.
    • Shelf life: 6–12 months
    • Storage: Shelf-stable