Blåmuslinger No. 2 Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil

Blåmuslinger No. 2
Limfjord blue mussels. Smoked over beech wood. Preserved in cold pressed rapeseed oil.

In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.

Details

• Species (Latin): Mytilus Edulis
• Water: Limfjorden (in Denmark, FAO 27)
• Net weight: 100g
• Ingredients: Smoked blue mussels (75%), cold pressed rapeseed oil* (24%), salt. *Organic

Storage: Cool or at room temperature. (after opening, 1-2 days in refrigerator)

Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.