Dried Morel Mushrooms, 1.5 oz.

Morchella esculenta.

Few ingredients are more beloved or fleetingly available than morels. They're one of those natural, nutritious and simple ingredients that are labeled as luxurious because they're so delectable. Morels are distinctly beautiful mushrooms. If you'll be incorporating them into sauces, stuffings and side dishes, leave some of them whole and enjoy the visual wonder of your meal.

Dried morels reconstitute magnificently, maintaining their shape and structure so they can be stuffed, and there are many French chefs who prefer them to fresh.  Even a small amount of dried morels rehydrated, sautéed and incorporated into a sauce brings mushroom to the entire meal.  

Steaks, chops, or pasta crowned with a luxurious morel sauce can be made anytime with these in your pantry. 

Wine Forest Dried mushrooms should be in every kitchen pantry. 

• How to rehydrate your dried wild mushrooms.
• Soaking Time to Rehydrate: 15 - 20 minutes
• Origin: Montana/Idaho, U.S.A
• Dehydrated: 1.5 oz (42g)
• Rehydrated: ~2lbs