Dried Wild Lobster Mushrooms, 2.4 oz

Hypomyces lactifluorum.

Colorful lobster mushrooms are like no other wild mushroom. The flaming coral color (like lobster, red outside and white inside) and crustacean aroma are a fine firm-textured addition to pasta sauces, chowder and seafood dishes.

Mushrooms have a wide range of flavor profiles, and these pair up beautifully with lemongrass and saffron. Lobster mushrooms once rehydrated will have a very clean flavor and meaty texture.

Wine Forest Dried mushrooms should be in every kitchen pantry. 

• How to rehydrate your dried wild mushrooms.
• Soaking Time to Rehydrate: 30 minutes
• Origin: Oregon, U.S.A
• Dehydrated: 2.4 oz (68 g)
• Rehydrated: ~2lbs