Juniper Berry Rub, 2.25 oz.
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- Rim the glass with this rub for an outstanding Bloody Mary
- Sprinkle onto sautéed cabbage and elevate it to knock-out
- This is a perfect rub for game, such as venison and duck
- Add a pinch to your holiday cooking for brighter warm spice flavor in baked goods (adjust for salt)
- Sprinkle onto clove-studded ham or incorporate into your glaze and this will amplify the deliciousness.
Recipe: Juniper-Scented GravlaxAbout Wineforest Wild Foods: Connie Green is a pioneer for introducing American mushroom foraging to the culinary world in 1979. Since then she has championed reforestation and preservation while showcasing the award-winning bounty.