Queer Earth Food 3 is an anthology of writing and art on queerness, the earth, and food. Some pieces in this publication touch all three topics, some only two. Every contributor writes from their own unique queer lens. This is the third volume in a series of three.

In this publication, you'll find an essay by a queer shepherd, one writer's ode to their rubber suit, poetry on plants and transness, sculpture incorporating bread and light, an interview with a candymaker, a recipe for Rhubarb Clafoutis by our very own Jeremy King, and so much more!

Editors: Emma Honcharski, Clare Lagomarsino
Year: 2024
Pages: 154
Dimensions: 6.5x8.25 in.
Cover: Softcover, coil bound
Language: English

1st printing of 250