Sea Moss Seasoning
This is a pantry must-have! This is no joke, I probably use this product the most out of all our Homestyle Goods. This is a dehydrated and roasted sea moss blended with kombu seaweed salt. It’s an umami bomb that is great for adding to any dish!! Note, this is sea moss, not sea weed. it has much more umami and smells like the ocean in a bottle.
Store in a cool, dry place.
- Sprinkle on top of some fried rice or white rice
- Add some extra umami to your soup noodles or soba
- My favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them
- Add it to popcorn!! Duh!
About Woon Kitchen
Woon began as a family run pop-up born from a desire to share our mother, Mama Fong’s original Chinese comfort food. We offer a simple menu influenced by Shanghainese and Cantonese recipes. When we moved away it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown and a second location coming to Pasadena in 2023.
Net wt. 3 oz.