Woon Stir Fry Sauce

Ingredients: Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish), Water, Salt), Modified Corn Starch, Vinegar, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Caramel Color, Yeast Extract, Oyster Flavor (Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Natural Flavors).

HOW TO USE:
Stir Fry:

• Heat pan or wok on high
• Add 1 tbsp of canola oil or any oil with a high smoke point
• Stir fry your veggies and proteins first, then remove from from heat and set aside
• Bring the pan back to high heat, add 1 tbsp oil and stir fry your noodles (if using rice, always make sure to add egg to the pan before adding your rice to prevent sticking)
• Add a few squirts of your Woon Stir Fry Sauce to the noodles or rice and mix
• Finally, add in your veggies and proteins and give it all a nice mix before serving hot

Marinade:

• Mix 1/2 cup Woon Stir Fry Sauce, 2 tbsp soy sauce and 1 tsp sesame oil
• Add marinade to sliced or whole protein of choice (we prefer flank steak) and let sit for 15 min - up to 24 hours.
• If marinating sliced protein, stir fry in pan and add to veggies, noodles or rice
• If marinating whole protein, throw it on the bbq grill or bake it and serve with your favorite sides!

Woon Kitchen began as a family run pop-up born from a desire to share their mother, Mama Fong’s original Chinese comfort food. They offer a simple menu influenced by Shanghainese and Cantonese recipes.

When they moved away it was always Mama’s cooking that they craved. They all worked full-time jobs and hosted pop-ups in the Los Angeles area when they could. Now, Woon Kitchen has its first brick and mortar space located in the Historic Filipinotown and a second location in Pasadena.