Red Wine Vinegar
Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. Use in marinades, salads, and dips.
- Ingredients: Red wine + live vinegar culture aged 4 months in oak barrels
- Volume: 12 oz (375 ml)
- Made in Oakland, CA by Russell Moore of Camino